Name: Whisky Porridge (microwave)
Ingredients: 1 cup rolled oats; 1/4 tsp salt; 2 cup milk or water; 4 Tbs whisky; 1/2 cup lightly packed brown sugar; 1/2 cup cream

Whisky Porridge (microwave)

Ingredients

1 cup rolled oats
1/4 tsp salt
2 cups milk or water
4 Tbs whisky
1/2 cup lightly packed brown sugar
1/2 cup cream

Instructions

Place the oats in a deep microwave bowl. Add salt and milk or water. Stir well. Cook on HIGH for about 3 minutes, stirring half-way through cooking time. Stand, covered, for 1 minute before serving. Serve topped with the whisky, brown sugar and cream Serves 3 - 4. To cook in a saucepan, mix the oats to a paste with an extra 1/2 cup cold water. Stir in remaining ingredients. Cook over a low heat, stirring constantly.