Name: Zucchini Pie
Ingredients: 1/3 c sugar; 1 tsp salt; 2 tsp cinnamon; 3/4 tsp ginger; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 c honey; 2 c cooked zucchini puree; 1 c evaporated milk; 2 eggs

Zucchini Pie

Ingredients

1/3 c sugar
1 tsp salt
2 tsps cinnamon
3/4 tsp ginger
1/4 tsp allspice
1/4 tsp nutmeg
1/4 c honey
2 c cooked zucchini puree
1 c evaporated milk
2 eggs

Instructions

To make puree: Skin zucchini and cut it up into 1-inch chunks. Microwave on high about 9 minutes, stirring once. Pour off any water. Run through the blender to make a puree. Mix dry ingredients, honey and zucchini together. Heat milk and add with eggs to zucchini mixture. Pour into unbaked 9-inch pie crust. Bake at 425 degrees F for 10 minutes, then reduce to 350 degrees F and bake for 35-40 minutes longer, or until knife inserted sightly off center comes out clean, center will be wabbly. Serve with whipped cream.