Name: Armenian Potatoes
Ingredients: 750 gram old potatoes, peeled thinly and diced; 3 tblsp tomato paste; 1/4 cup water; 4 cloves garlic, very finely chopped; 1 tsp salt; 1/2 tsp paprika; 1/4 cup oil or less; 1 cup finely chopped parsley

Armenian Potatoes

Ingredients

750 grams old potatoes, peeled thinly and diced
3 tblsp tomato paste
1/4 cup water
4 cloves garlic, very finely chopped
1 tsp salt
1/2 tsp paprika
1/4 cup oil or less
1 cup finely chopped parsley

Instructions

Place in a casserole dish and bake at around 375F for 45 minutes or until the potatoes are tender. Notes: We had it with some small lamb roasts (these are cut from the rump and weight about 7 ounces) which I patted dry, then rubbed with a mix of herbs and spices and barbecued till medium rare then sliced thinly. We also had some al dente whole baby green beans.