Armenian Salad

Ingredients

• 3 cucumbers, peeled and cut in 1/2 " cubes
• 16 red radishes, sliced
• 1 cup chopped celery
• 16 black olives, especially Greek Kalamata olives
• 3 Tbsp pistachio nuts, chopped (or walnuts)
• 1/2 cup olive oil
• 1 cup vinegar
• 2 Tbsp lemon juice
• 1 teaspoon salt