Lebanese Hushawa
Ingredients
- 1 stick butter
- 1 pound ground lamb
- 2 cups rice
- 2 tablespoons cumin
- 1 tablespoon allspice
- salt
- and pepper
- water
Instructions
Melt butter in saucepan, brown lamb. Add rice and saute for a few minutes. Add cumin and allspice. Add salt and pepper to taste. Then cover with water. Let come to a boil, turn then simmer until rice is done. Serve with roasted chicken.
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