Lebanese Sirloin Tips and Sauce

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Lebanese Sirloin Tips and Sauce

Ingredients

  • 1 1/2 lbs. sirloin tips, cubed
  • 16 ounces can tomato sauce
  • 1/4 pound butter
  • 1 onion
  • salt
  • pepper
  • cinnamon
  • vermicelli
  • 1 cup rice

Instructions

Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices (about a shake each of salt, pepper, and cinnamon). Meanwhile, make rice dish. Get 1 serving of Vermicelli, and brown in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done.

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