Shanklish (lebanese Cheese Balls)
Ingredients
- 12-oz Lebanese goat cheese "gibna arish" (or mix feta and chevre)
- 1/2 tsp ground cumin
- 1/8 tsp cayenne
- 3 Tbsp. minced mint leaves
- 1/4 cup olive oil
Instructions
Mix everything but the leaves and oil together in food processor or blender until thoroughly blended. Make bite-sized balls. Roll in the minced mint and chill until firm. Before serving, drizzle them with olive oil.
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