Name: Yemen Schug
Ingredients: 1 bunch of fresh coriander, leaves only (about 2 cups); 1 small head of garlic (8 cloves), peeled; 1 tablespoon salt; 6 ounce fresh hot green chili, seeded; 1/4 teaspoon pepper; 2 tablespoon ground cuminseed; 4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom; 4 whole cloves, broken up

Yemen Schug

Ingredients

1 bunch of fresh coriander, leaves only (about 2 cups)
1 small head of garlic (8 cloves), peeled
1 tablespoon salt
6 ounces fresh hot green chili, seeded
1/4 teaspoon pepper
2 tablespoons ground cuminseed
4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom
4 whole cloves, broken up

Instructions

Hot Green Chili Chutney. Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment.