Yemen Schug
Ingredients
- 1 bunch of fresh coriander, leaves only (about 2 cups)
- 1 small head of garlic (8 cloves), peeled
- 1 tablespoon salt
- 6 ounce fresh hot green chili, seeded
- 1/4 teaspoon pepper
- 2 tablespoon ground cuminseed
- 4 cardamon pods, seeds only, or 1/2 teaspoon ground cardamom
- 4 whole cloves, broken up
Instructions
Hot Green Chili Chutney. Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment.