Name: Alligator Jambalaya
Ingredients: 1 pound marinated alligator fillet cut into small pieces; 1lb hot sausage (Italian) cut into chunks; 3 tablespoon oil; 2/3 cup bell peppers chopped; 2 cloves garlic crushed; 3/4 cup parsley; 1 cup chopped fresh parsley; 1 cup chopped celery; 2 can tomatoes (16 oz each); 2 cup chicken stock (2 pkg.chicken cube mix + water also works); 1 cup green onion; 2 tsp oregano; 2 dashes red hot sauce (optional); 1 tablespoon cajun spices or to taste; salt to taste; 2 cup raw white rice

Alligator Jambalaya

Ingredients

1 pound marinated alligator fillet cut into small pieces
1lb hot sausage (Italian) cut into chunks
3 tablespoons oil
2/3 cup bell peppers chopped
2 cloves garlic crushed
3/4 cup parsley
1 cup chopped fresh parsley
1 cup chopped celery
2 cans tomatoes (16 oz each)
2 cups chicken stock (2 pkg.chicken cube mix + water also works)
1 cup green onion
2 tsps oregano
2 dashes red hot sauce (optional)
1 tablespoon cajun spices or to taste
salt to taste
2 cups raw white rice

Instructions

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.