Alligator Jambalaya
Ingredients
- 1 pound marinated alligator fillet cut into small pieces
- 1lb hot sausage (Italian) cut into chunks
- 3 tablespoon oil
- 2/3 cup bell peppers chopped
- 2 cloves garlic crushed
- 3/4 cup parsley
- 1 cup chopped fresh parsley
- 1 cup chopped celery
- 2 can tomatoes (16 oz each)
- 2 cup chicken stock (2 pkg.chicken cube mix + water also works)
- 1 cup green onion
- 2 tsp oregano
- 2 dashes red hot sauce (optional)
- 1 tablespoon cajun spices or to taste
- salt to taste
- 2 cup raw white rice
Instructions
In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.