Name: Baby Beef Liver with Wine & Scallion Sauce
Ingredients: 2 pound baby beef liver (sliced thin); 1 Tbsp butter; 2 Tbsp extra virgin olive oil; 4 piece thick sliced bacon chopped up; 1 tsp flour; 1 Tbsp finely chopped scallions; 2 Tbsp finely chopped fresh parsley; 1 cup chicken stock; 1/2 cup Merlot wine; 1/2 Tbsp tomato paste; salt; fresh ground black pepper

Baby Beef Liver with Wine & Scallion Sauce

Ingredients

2 pounds baby beef liver (sliced thin)
1 Tbsp butter
2 Tbsp extra virgin olive oil
4 piece thick sliced bacon chopped up
1 tsp flour
1 Tbsp finely chopped scallions
2 Tbsp finely chopped fresh parsley
1 cup chicken stock
1/2 cup Merlot wine
1/2 Tbsp tomato paste
salt
fresh ground black pepper

Instructions

Clean the liver of all membranes and vessels, cut into pieces. In a large skillet, heat 1 Tbsp butter, the olive oil, and chopped bacon. When hot add the liver; cook for a few minutes, turning it a few times to brown evenly. Add salt and pepper, finely chopped scallion, and parsley. Sprinkle with flour. Let it brown a couple of minutes. Pour in the wine, the stock, and a little tomato paste. Bring to a boil. Serve.