Baby Beef Liver with Wine & Scallion Sauce
Ingredients
- 2 pound baby beef liver (sliced thin)
- 1 Tbsp butter
- 2 Tbsp extra virgin olive oil
- 4 piece thick sliced bacon chopped up
- 1 tsp flour
- 1 Tbsp finely chopped scallions
- 2 Tbsp finely chopped fresh parsley
- 1 cup chicken stock
- 1/2 cup Merlot wine
- 1/2 Tbsp tomato paste
- salt
- fresh ground black pepper
Instructions
Clean the liver of all membranes and vessels, cut into pieces. In a large skillet, heat 1 Tbsp butter, the olive oil, and chopped bacon. When hot add the liver; cook for a few minutes, turning it a few times to brown evenly. Add salt and pepper, finely chopped scallion, and parsley. Sprinkle with flour. Let it brown a couple of minutes. Pour in the wine, the stock, and a little tomato paste. Bring to a boil. Serve.