Barbecued Squirrel

Ingredients

• Put some slices of fat bacon in an oven. Lay the squirrels on top
• of them and lay two slices of bacon on the top. Put them in the
• oven and let them cook until done. (sorry, no time or temperature
• specified) Lay them on a dish and set near the fire. Take out the
• bacon, sprinkle one spoonful of flour in the gravy and let it brown.
• Then pour in one teacup of water, one tablespoonful of butter and
• put some tomato or walnut catsup. Let it cool, then pour it over
• the squirrel.