Name: Bologna Hash Brown Casserole
Cook time: 50 min
Ingredients: 8 ounce piece of bologna, cut into 1/2 inch slices and quartered; 1 pound hash browns, thawed; 1/4 cup melted butter or margarine; 1 cup shredded cheddar cheese; 1 cup sour cream; 1/2 cup cream of chicken soup; salt and pepper, to taste

Bologna Hash Brown Casserole

1 Comment

Bologna puts a unique twist on an old-time favorite! This hash brown casserole recipe uses bologna instead of traditional meats. Bologna is a refreshing choice and a nice compliment to the meal.

Notes

Can be mixed ahead and baked later.

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time50 min

Cooking MethodOven, Casserole

Ingredients

8 ounces piece of bologna, cut into 1/2 inch slices and quartered
1 pound hash browns, thawed
1/4 cup melted butter or margarine
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup cream of chicken soup
salt and pepper, to taste

Instructions

Pre-heat oven to 350 degrees F.
Mix all the ingredients together (bologna, hashbrowns, butter, cheese, sour cream, soup, salt and pepper)
Put into a greased 8 x 8 inch pan.
Add topping.
Bake in a 350 degrees F oven for 50 minutes.

Topping