Name: Braised Rabbit
Ingredients: 1 1/2 pound rabbit, cut up; 3 cup water; 1 cup vinegar; 1/3 cup sugar; 1 medium onion, sliced (1/2 cup); 1 teaspoon mixed pickling spices; 1/4 cup all-purpose flour; 2 Tbsp cooking oil; 2 Tbsp cold water; 1 Tbsp all-purpose flour

Braised Rabbit

Ingredients

1 1/2 pound rabbit, cut up
3 cups water
1 cup vinegar
1/3 cup sugar
1 medium onion, sliced (1/2 cup)
1 teaspoon mixed pickling spices
1/4 cup all-purpose flour
2 Tbsp cooking oil
2 Tbsp cold water
1 Tbsp all-purpose flour

Instructions

In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling spices, 2 tsp salt, and 1/4 tsp pepper. Add rabbit. Cover; refrigerate for 2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and 1 cup of the marinade. In a plastic bag shake rabbit pieces in the 1/4 cup flour to coat. In a 10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and onions over rabbit. Cover; simmer about 35 minutes or till meat is tender. Remove rabbit and onions to a serving platter; keep warm. Measure pan juices. Add water, if necessary, to make 1 cup liquid; return to skillet. Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices. Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to taste. Serves 4.