Brunswick Stew
Ingredients
- 1 whole chicken, about 4 lbs., cut up
- 3 teaspoons salt
- 2 cups onions, chopped
- 1 3/4 pound tomatoes
- 1 1/4 pound frozen lima beans, thawed
- 10 ounces frozen okra, thawed
- 1 1/4 pound frozen corn, thawed
- 1/2 teaspoon Tabasco sauce
Instructions
In a large stockpot over medium heat add the chicken, with enough water to cover, and salt. Cook slowly for 1 hour until chicken is tender. Remove from broth and set aside to cool. Reserve 2 cups broth. When chicken has cooled remove meat from bones and cut into pieces. Put chicken into a 4 quart stockpot; add onion, tomato, lima beans, okra and the reserved 2 cups broth. Cook slowly until limas are tender, add corn and Tabasco and cook 15 minutes longer.
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