Name: Cabbage and Venison Sausage Stew
Ingredients: 3 cloves garlic, crushed; 4 tablespoon butter; 1 1/2 pound cabbage, shredded; 1 pound venison sausage, sliced; 1 qt beef or venison broth; 1/2 tsp pepper; 5 potatoes, peeled and thinely sliced; salt

Cabbage and Venison Sausage Stew

Ingredients

3 cloves garlic, crushed
4 tablespoons butter
1 1/2 pound cabbage, shredded
1 pound venison sausage, sliced
1 qt beef or venison broth
1/2 tsp pepper
5 potatoes, peeled and thinely sliced
salt

Instructions

Heat the butter and add the garlic to a 4 - 5 quart pot. When the garlic begins to sizzle, add the cabbage and stir-fry for 3 minutes. Add the venison sausage, broth, potatoes and pepper. Cover and bring to a boil, then lower the heat and let simmer for 20 minutes, or when potatoes are tender. Correct for seasoning. To thicken, add roux of 4 tablespoons melted butter with 4 tablespoons flour. Top with melted cheese.