Chitterlings
Instructions
Wash in cold water, then soak 24 hours refigerated in cold salted water to cover. Then wash again. Remove excess fat but leave some for flavor. Put in a large pot with enough water to cover: 10 lb. Chitterlings cut into 2" lenghts 1 garlic clove 2 tsp. salt 1/2 tsp. pepper 1/2tsp. each thyme, clove, mace, allspice 1 bay leaf 1/4 c. sliced onions 3 red peper pods 2 tbs. white wine vinergar Bring slowly to a boil. Cover and reduce the heat at once and simmer 3 to 4 hours. Stir occasionally to keep it from sticking. Serve with cole slaw, corn bread, and spagetti.