Name: Chocolate Chirpie Chip Cookies
Ingredients: 2 1/4 cup flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup brown sugar; 1 teaspoon vanilla; 2 eggs; 12 ounce chocolate chips; 1 cup chopped nuts; 1/2 cup crickets, dry-roasted

Chocolate Chirpie Chip Cookies

Add an extra dimension to your everyday chocolate chip cookie recipe by adding weird food ingredients, in this case crickets.

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
12 ounces chocolate chips
1 cup chopped nuts
1/2 cup crickets, dry-roasted

Instructions

1. Preheat oven to 375 degrees F.

2. In small bowl, combine flour, baking soda and salt; set aside.

3. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs.

4. Gradually add flour mixture and insects, mix well. Stir in chocolate chips.

5. Drop by rounded measuring teaspoonfuls onto non-greased cookie sheet. Bake for 8-10 minutes.