Easy Roast Duck
Ingredients
- 4 wild duck
- Salt barding pork
- 1 cup chopped onion
- 1 cup finely chopped parsley
- 1 teaspoon thyme
- 1/2 teaspoon sagee
- 2 cup dry breadcrumbs or prepared stuffing
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 to 3/4 cup melted butter, or more
Instructions
Combine the onion and all the following ingredients in a mixing bowl, adding enough melted butter to make a moist mixture. Stuff the duck and tie a piece of salt barding pork over the breasts. Place on a rack and roast in 350 degree oven 45 minutes to an hour. Baste with melted butter several times during the roasting period. Teal would take about 30 minutes to roast this way. This recipe should please people who have not accustomed their palates to bloody duck.