Fried Gizzards or Livers

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    Fried Gizzards or Livers

    Ingredients

    • gizzards or livers (chicken)
    • salt
    • flour
    • 4 Tbsp. Crisco oil

    Instructions

    Buy enough gizzards so that each person can have 6 to 8 gizzards or livers. Wash and clean gizzards or livers; sprinkle with salt. Roll in flour. Place in preheated oil. Fry just until breading is a golden brown. Serve immediately.

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