Name: Fried Gizzards or Livers
Ingredients: gizzards or livers (chicken); salt; flour; 4 Tbsp. Crisco oil

Fried Gizzards or Livers

Ingredients

gizzards or livers (chicken)
salt
flour
4 Tbsp. Crisco oil

Instructions

Buy enough gizzards so that each person can have 6 to 8 gizzards or livers. Wash and clean gizzards or livers; sprinkle with salt. Roll in flour. Place in preheated oil. Fry just until breading is a golden brown. Serve immediately.

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