Potted Crow
Ingredients
- 6 crows
- 3 bacon slices
- stuffing of your choice
- 1 diced carrot
- 1 diced onion
- chopped parsley
- hot water or stock
- 1/4 cup shortening
- 1/4 cup flour
- buttered toast
Instructions
Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock. Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary. Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan. Serve each crow on a thin slice of moistened toast, and pour gravy over all.