Name: Savory Wild Goose Stew
Ingredients: 3 geese, boned and cubed; 1/2 c flour; 1/2 c oil; 2 envelopes onion soup mix; 5 carrots, quartered; 4 celery stalks, chopped; 8 sm onions; 2 c frozen green beans; 8 ounce fresh mushrooms, sliced; 1 ts sweet basil; 1 ts tarragon; 2 cloves garlic, crushed; 2 bay leaves; 6 lg potatoes, peeled and quartered; Cavendars Greek seasoning to taste

Savory Wild Goose Stew

Ingredients

3 geese, boned and cubed
1/2 c flour
1/2 c oil
2 envelopes onion soup mix
5 carrots, quartered
4 celery stalks, chopped
8 sm onions
2 c frozen green beans
8 ounces fresh mushrooms, sliced
1 ts sweet basil
1 ts tarragon
2 cloves garlic, crushed
2 bay leaves
6 lg potatoes, peeled and quartered
Cavendars Greek seasoning to taste

Instructions

Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste. Brown in oil in a skillet. Place in large roaster and add water to cover, and the remaining ingredients except potatoes. Bake at 375 degrees for 2 hours. Reduce heat to 275 degrees, add the potatoes and bake an additional hour or `til goose is tender. Thicken sauce if desired, remove bay leaves, and serve.