Savory Wild Goose Stew
Ingredients
- 3 geese, boned and cubed
- 1/2 c flour
- 1/2 c oil
- 2 envelopes onion soup mix
- 5 carrots, quartered
- 4 celery stalks, chopped
- 8 sm onions
- 2 c frozen green beans
- 8 ounce fresh mushrooms, sliced
- 1 ts sweet basil
- 1 ts tarragon
- 2 cloves garlic, crushed
- 2 bay leaves
- 6 lg potatoes, peeled and quartered
- Cavendars Greek seasoning to taste
Instructions
Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste. Brown in oil in a skillet. Place in large roaster and add water to cover, and the remaining ingredients except potatoes. Bake at 375 degrees for 2 hours. Reduce heat to 275 degrees, add the potatoes and bake an additional hour or `til goose is tender. Thicken sauce if desired, remove bay leaves, and serve.