Name: Smothered Pheasant
Ingredients: 1 pheasant; cut in serving pieces; flour for dredging; salt and pepper (to season flour); 1/2 c lard or shortening; 2 c onions; sliced; 1 c milk, light cream, or water

Smothered Pheasant

Ingredients

1 pheasant; cut in serving pieces
flour for dredging
salt and pepper (to season flour)
1/2 c lard or shortening
2 c onions; sliced
1 c milk, light cream, or water

Instructions

Yield: 2 servings. Roll the pheasant pieces in seasoned flour. In a Dutch oven, brown meat slowly on both sides in hot fat, turning once. Top with the sliced onions; pour in the milk, water, or light cream. Cover tightly and cook on top of the range over low heat or bake at 325 F until tender, about 1 hour.