Squirrel Casserole
Ingredients
- 5-6 squirrels (boiled til done)
- 2 cups corn flakes
- 1 stick butter
- 2 cans chicken broth
- 1 cup flour
- 1 bag medium egg noodles
- 1 large bag shredded mozarella cheese
- 1/2 cup durkee/frenches fried onions
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tsp salt
- 1/2 tsp black pepper
Instructions
Boil Squirrels til done, then cool. In saucepan, melt 1/4 stick of butter over medium heat, add cornflakes, garlic powder and onion powder. Heat until just crispy (it goes fast) Put cornflakes in bottom of casserole dish. Boil noodles, drain and set aside. In saucepan, melt remaining butter, add flour and brown a little. Add chicken broth and mix until it thickens. Add thyme, salt & pepper, then pull the meat off squirrel and add to sauce. Add noodles and mix thoroughly. Pour mixture over cornflakes and coat the top with cheese and fried onions. Bake at 250F - 300F for 45 minutes.
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