Venison Tenderlion
Ingredients
- 1 envelope McCormick meat marinade
- 1/2 cup oil
- 1/4 cup red wine vinegar
- 3-4 Tbsp brown sugar
- 1/2 cup red dry wine
- 2 Tbsp. dry onions
- 3-4 cloves minced garlic
- 2 Tbsp Worcestershire sauce
- Venison tenderloin
Instructions
Mix all marinade ingredients well. Put the venison into a zip-lock bag then pour the marinade over the meat. Marinate the meat for a couple of days in the refrigerator turning occasionally. Remove the meat and discard the marinade, then cook on the grill to medium well. If cooked well done it will be dry. This marinade is also good on beef.