Gluten-Free Quiche With Dill Recipe
By: Julia Linsteadt
Gluten-Free Quiche With Dill Recipe
"Springtime means an abundance of eggs here on the farm. Our favorite way to use up a lot of eggs at once is with our favorite dill gluten-free quiche recipe. We’ve perfected this quiche recipe over the years by including fresh dill, a dash of lemon zest, and goat cheese. We hope you and your family will enjoy this wholesome recipe for an easy spring dinner or add it to your special occasions menu for birthdays and baby and bridal showers."
Serves8 Slices
Preparation Time20 min
Cooking Time1 hr
Cooking MethodOven
Ingredients
- 1 (4-ounce) 1/2 cup of unsalted butter (1 stick of butter)
- 1 teaspoon salt
- 1 tablespoon psyllium husk powder
- 1 1/2 cup Rice flour
- 3 tablespoon ice water
- 6 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon dry dill
- 8 ounce goat cheese