Smoked Salmon and Cheese Mini Muffins
Ingredients
- 2 cup flour
- 4 teaspoon baking powder
- 1 cup grated tasty cheddar cheese
- 2 Tbsp chopped thyme or parsley or herbs of your choice
- 1 egg
- 1/4 tsp ground black pepper
- 1.3/4 cups milk
- 2 Tbsp melted butter
- 1/4 cup chopped smoked salmon (smoked chicken may be used instead)
- sour cream (optional)
- chives or thyme (optional)
- smoked salmon (optional)
- cheese (optional)
- chutneys (optional)
Instructions
Preheat oven to 400F, prepare mini muffin pans. In a bowl sift together flour and baking powder. Stir in the cheese, thyme and pepper. Beat together the egg, milk and melted butter. Make a well in the centre of dry ingredients and stir. Fold in the salmon. Spoon into mini pans and bake for 10-12 mins. Variation: Omit the salmon and use lots of fresh herbs or 1/4 cup of chopped corn kernels with a little chopped ham or grilled bacon for a change.