Salmon Omelet
This tasty salmon omelet is quick to make and a great way to squeeze a healthy breakfast into your day. This recipe is so hearty and delicious that it's perfect for any meal of the day.
Preparation Time10 min
Cooking Time10 min
Ingredients
- 105 gram canned pink Alaska salmon, drained and flaked
- 2 eggs
- 2 tablespoon sour cream
- 1/2 tablespoon tarragon, chopped
- Salt and white pepper
- 7 gram butter or margarine
Instructions
1. Drain the can of salmon and set aside.
2. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a nonstick or omelet pan.
3. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, preheat a moderate grill.
4. Arrange the canned salmon over the soft top of the omelet. Place the pan under the grill until omelet is set.
5. Loosen the omelet in the pan and carefully fold in half. Slide the omelet onto a serving plate garnished with curly lettuce.