Basic Crepes Recipe

Combine milk, salt and flour, stir until smooth. Cover, and let stand for at least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too thick, add a little more milk. Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1 minute on each side. Stack them on a plate with wax paper inbetween until ready to use.