Lefse

Boil potatoes until tender, drain well, return to pan and stir over low heat to dry . Mash with ricer into large mixer bowl. Add butter, salt, milk and flour and mix well to form non-sticky dough. Knead and form into log. Divide in 24 pieces. Roll each piece in an 8 to 10" circle. Turn dough as you roll and flip them, keeping well-coated with flour to prevent sticking, (try to use as little flour as possible). Shake excess flour off and cook on a 375 griddle, lightly greased with oil. Cook 1 1/2 min per side, or until it bubbles are browned.