Matzo Meal Pancakes
Ingredients
- 1/2 cup matzo meal
- 3/4 tspn salt
- 1 tblspn sugar
- 3 eggs, separated
- 1/2 cup cold water or milk
- butter or vegetable oil
- jam, warm honey or sour cream
Instructions
Combine the matzo meal, salt and sugar. Beat the egg yolks lightly, add water and/or milk, and combine with the matzo-meal mixture. Beat the egg whites until stiff and fold into the matzo-meal batter. Heat a thin coating of butter or oil. Add batter by tablespoonfuls and fry until golden on both sides. Drain on paper towels and serve with jam, or sour cream. Makes 3 dozen.