Alfredo Sauce

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    Alfredo Sauce

    Ingredients

    • 1/2 cup butter or margarine
    • 2/3 cup heavy cream
    • 1 1/4 cup grated Parmesan cheese
    • 1/4 tsp salt
    • dash pepper
    • noodles or fettuccine, cooked

    Instructions

    Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

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