Name: Alfredo Sauce
Ingredients: 3-5 cloves garlic, minced; 1-2 tsp. olive oil; 1/4 to 1/2 tsp white pepper; 1 or 2 Tbls fresh chopped oregano; 1/2 tsp onion powder; 1/4 teaspoon salt; 1/2 pint whipping cream; 1/2 cup fresh grated parmasan; enough fettucini noodles for two med. servings

Alfredo Sauce

Ingredients

3-5 cloves garlic, minced
1-2 tsp. olive oil
1/4 to 1/2 tsp white pepper
1 or 2 Tbls fresh chopped oregano
1/2 tsp onion powder
1/4 teaspoon salt
1/2 pint whipping cream
1/2 cup fresh grated parmasan
enough fettucini noodles for two med. servings

Instructions

In a very hot saute pan, quickly saute the garlic in a small amount of olive oil. The garlic should be very well browned and have a strong, nutty aroma. Transfer sauted garlic to another skillet large enough to hold all of the fettucini. Over med. heat add pepper, salt, onion powder and fresh oregano to the garlic. Toss together. Add noodles and toss quickly. Now begin to add the heavy cream and cheese, stirring constantly. Be sure pan is not too hot. Add cream and cheese until the desired consistency is reached.