Creamy Mushroom Pasta Sauce
Ingredients
- 1 small onion, finely minced
- 1 T butter
- 4 garlic cloves, thinly sliced
- 8 oz. mushrooms, sliced
- 8 oz. cream cheese (lowfat is fine)
- 1 cup milk
- freshly ground black pepper
- 1 T fresh rosemary
- salt
- 1 1/2 cup cooked chicken, cubed, optional
- 1 cup asparagus, cut in 1/2 inch pieces, optional
Instructions
Heat butter. Add onion and garlic and brown. Add mushrooms (and optional asparagus). Cook until softened. Add the cream cheese and milk (and chicken). Heat and stir until incorporated and smooth. Season, add rosemary.