Name: Eggplant garlic Sauce
Ingredients: 1 tsp olive oil; 1 cup chopped onion; 3 cloves garlic; 1/2 cup water; 1 large sweet red pepper; 2 cup eggplant, peeled and cubed; 2 cup fresh roma tomatoes, chopped; 2 T fresh basil, chopped; 1/2 tsp marjoram; salt and pepper

Eggplant garlic Sauce

Ingredients

1 tsp olive oil
1 cup chopped onion
3 cloves garlic
1/2 cup water
1 large sweet red pepper
2 cups eggplant, peeled and cubed
2 cups fresh roma tomatoes, chopped
2 T fresh basil, chopped
1/2 tsp marjoram
salt and pepper

Instructions

Heat olive oil in pan. Add onion, cook for 1 minute. Add garlic, cook for 5 minutes. Add rest of the ingredients, simmer for 30 minutes. Pack into pint containers and freeze. Serve over linguine or spaghetti.