Name: Fettuccine Alfredo
Ingredients: 1 tablespoon margarine; 2 small cloves garlic, minced; 1 tablespoon all-purpose flour; 1-1/3 cups skim milk; 2 tablespoon light process cream cheese product; 1-1/4 cups (2-1/2 ounces) grated fresh Parmesan cheese, divided; 4 cup hot cooked fettuccine, cooked without salt or fat; 2 teaspoon chopped fresh parsley; Freshly ground pepper

Fettuccine Alfredo

Ingredients

1 tablespoon margarine
2 small cloves garlic, minced
1 tablespoon all-purpose flour
1-1/3 cups skim milk
2 tablespoons light process cream cheese product
1-1/4 cups (2-1/2 ounces) grated fresh Parmesan cheese, divided
4 cups hot cooked fettuccine, cooked without salt or fat
2 teaspoons chopped fresh parsley
Freshly ground pepper

Instructions

4 SERVINGS:. Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper. Yield: 4 servings (serving size: 1 cup).