Fettuccine Alfredo
Ingredients
- 1 tablespoon margarine
- 2 small cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1-1/3 cups skim milk
- 2 tablespoon light process cream cheese product
- 1-1/4 cups (2-1/2 ounces) grated fresh Parmesan cheese, divided
- 4 cup hot cooked fettuccine, cooked without salt or fat
- 2 teaspoon chopped fresh parsley
- Freshly ground pepper
Instructions
4 SERVINGS:. Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper. Yield: 4 servings (serving size: 1 cup).