Name: Italian Meat Sauce
Ingredients: 1/2 C. onion slices; 2 T. olive oil; 1 lb. ground beef; 2 cloves garlic, minced; 2 1-pound cans of whole tomatoes (4 C.); 2 8-oz. cans of tomato paste; 1 C. water; 1 3-oz. can (2/3 C) broiled sliced mushrooms; 1/4 C. chopped parsley; 1 1/2 teaspoon oregano or sage; 1 teaspoon salt; 1/2 teaspoon MSG (optional); 1/4 teaspoon thyme; 1 bay leaf

Italian Meat Sauce

Ingredients

1/2 C. onion slices
2 T. olive oil
1 lb. ground beef
2 cloves garlic, minced
2 1-pound cans of whole tomatoes (4 C.)
2 8-oz. cans of tomato paste
1 C. water
1 3-oz. can (2/3 C) broiled sliced mushrooms
1/4 C. chopped parsley
1 1/2 teaspoon oregano or sage
1 teaspoon salt
1/2 teaspoon MSG (optional)
1/4 teaspoon thyme
1 bay leaf

Instructions

Cook onion in hot oil until golden; add meat and garlic; brown lightly. Add remaining ingredients; simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf before serving over spaghetti. Top with Parmesan or Romano cheese.