Name: Linguine and Clams
Ingredients: 1 pkg. linguine (10 oz to 1 Lb.); 2 can clams with juice; 1 Tbsp lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1 small jar garlic, minced; 2 tbsp. olive oil; 1 can chicken broth (or 1 bottle clam juice); 1 lb. mushrooms (optional); red pepper flakes (optional); Parmesan Cheese

Linguine and Clams

Ingredients

1 pkg. linguine (10 oz to 1 Lb.)
2 cans clams with juice
1 Tbsp lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 small jar garlic, minced
2 tbsp. olive oil
1 can chicken broth (or 1 bottle clam juice)
1 lb. mushrooms (optional)
red pepper flakes (optional)
Parmesan Cheese

Instructions

Saute mushrooms and garlic in olive oil. Add lemon juice, clams with juice, broth, pepper, salt, and red pepper flakes. Bring this to just under a boil and take off of heat. Prepare linguine according to package directions. Drain the pasta and add clam sauce to pasta. Sprinkle with Parmesan cheese.