Linguine and Clams
Ingredients
- 1 pkg. linguine (10 oz to 1 Lb.)
- 2 can clams with juice
- 1 Tbsp lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small jar garlic, minced
- 2 tbsp. olive oil
- 1 can chicken broth (or 1 bottle clam juice)
- 1 lb. mushrooms (optional)
- red pepper flakes (optional)
- Parmesan Cheese
Instructions
Saute mushrooms and garlic in olive oil. Add lemon juice, clams with juice, broth, pepper, salt, and red pepper flakes. Bring this to just under a boil and take off of heat. Prepare linguine according to package directions. Drain the pasta and add clam sauce to pasta. Sprinkle with Parmesan cheese.