Name: Linguine in Clam Sauce
Ingredients: 3 garlic cloves, minced; 1/2 tsp salt; 1/2 cup butter, melted; 1 tsp pepper; 16 ounce sliced mushrooms, drained; 8 ounce linguine, cooked, drained; 13 ounce clams, minced, drained; Parmesan cheese, grated; 1/2 cup parsley, fresh chopped

Linguine in Clam Sauce

Ingredients

3 garlic cloves, minced
1/2 tsp salt
1/2 cup butter, melted
1 tsp pepper
16 ounces sliced mushrooms, drained
8 ounces linguine, cooked, drained
13 ounces clams, minced, drained
Parmesan cheese, grated
1/2 cup parsley, fresh chopped

Instructions

Yield: 6 servings. Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese.