Name: Low fat Linguine with Clam Sauce
Ingredients: 8 ounce linguine; 1 medium zucchini, chopped; 3 garlic cloves, minced; 1/4 cup fat free chicken broth; 1 large tomato, diced; 1/4 teaspoon oregano; 2 tablespoon cornstarch; 2 packages fat free chicken bouillon, dry; 13 ounce minced clams

Low fat Linguine with Clam Sauce

Ingredients

8 ounces linguine
1 medium zucchini, chopped
3 garlic cloves, minced
1/4 cup fat free chicken broth
1 large tomato, diced
1/4 teaspoon oregano
2 tablespoons cornstarch
2 packages fat free chicken bouillon, dry
13 ounces minced clams

Instructions

Prepare linguine according to package directions. Drain and keep warm. Meanwhile, in nonstick skillet over medium heat, combine zucchini, garlic and broth; cook for 2 minutes. Add tomato and oregano, cook 2 minutes. Drain clam juice into a measuring cup and add enough hot water to equal 1 3/4 cups. Stir in cornstarch until smooth. Add cornstarch mixture to skillet with bouillon and clams. Stirring constantly, bring to boil for 1 minute. Spoon over linguine. Serve hot. Makes 4 servings.