Name: Marinara Sauce
Ingredients: 2 tablespoon olive oil; 4 cloves garlic, minced; 1 onion, chopped; 16-ounce can tomatoes, coarsley chopped; 6 ounce can tomato paste; 1 tablespoon sugar; 2 teaspoon basil; 1/2 teaspoon salt

Marinara Sauce

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
16-ounce can tomatoes, coarsley chopped
6 ounces can tomato paste
1 tablespoon sugar
2 teaspoons basil
1/2 teaspoon salt

Instructions

In medium pan over medium heat, in hot oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their liquid, tomato paste, sugar, basil and salt. Reduce heat to low and simmer covered for about 20 minutes or until thickened. Makes 3 cups sauce.