No sugar Added, Easy Pasta Sauce
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 3 can peeled, diced tomatoes, drain 2 of the 3 cans
- herbs that you like, to taste (basil, lemon-thyme, freshly ground coriander
- seeds, freshly ground fennel seed)
- handful of canned black olives (optional)
- salt
- pepper
Instructions
In a heated non-stick large skillet, splash in the olive oil. Add the onions and cook till a bit soft. Add garlic and tomatoes. If you're a big fan of black olives, add them now--I don't usually bother to cut them up--they'll add more flavor if cooked in a bit. Add herbs and salt n pepper to taste. Cover and cook over low-medium heat for no more than 5 minutes. Serve over hot pasta. Whir this a bit in a food processor or blender (minus the olives) for a smoother sauce.