Name: Pasta Alfredo
Ingredients: 1/2 stick butter; 4 cloves garlic, minced; 1 cup heavy cream; 4 tablespoon chopped parsley; 2 teaspoon onion powder; 3 tablespoon red pepper; freshly ground pepper (lots); salt to taste; 1 1/2 cup freshly grated parmesan or Asiago; pasta

Pasta Alfredo

Ingredients

1/2 stick butter
4 cloves garlic, minced
1 cup heavy cream
4 tablespoons chopped parsley
2 teaspoons onion powder
3 tablespoons red pepper
freshly ground pepper (lots)
salt to taste
1 1/2 cup freshly grated parmesan or Asiago
pasta

Instructions

Boil the water for the pasta (I've been using angel hair, and I'm terrible at measuring it -- the sauce is enough for 2-3 servings I think). Add pasta when it starts boiling. Melt the butter in a large pan, saute garlic until it looks soft. Add cream, parsley, onion powder, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir. I usually add a little Arrowroot to thicken the sauce. Drain the pasta (if you haven't already) and toss it with the sauce. Serve topped with a little cheese and parsley.