Name: Pasta with Carbonara Sauce
Ingredients: 1/4 lb. pork sausage; 1/4 lb. cooked ham, sliced thin; 4-6 Tablespoons butter (not margarine); 1/2 lb. cooked vermicelli noodles; 1/2 cup chopped fresh parsley; 3 well beaten eggs; 1 cup freshly grated Parmesan cheese; freshly ground black pepper

Pasta with Carbonara Sauce

Ingredients

1/4 lb. pork sausage
1/4 lb. cooked ham, sliced thin
4-6 Tablespoons butter (not margarine)
1/2 lb. cooked vermicelli noodles
1/2 cup chopped fresh parsley
3 well beaten eggs
1 cup freshly grated Parmesan cheese
freshly ground black pepper

Instructions

Brown sausage in skillet with 1/2 the ham (about 10 minutes). Add remaining ham and keep warm until ready to serve. Add meat to drained, cooked pasta, butter, parsley, eggs and about 1/2 cup cheese. Toss gently to coat and add some pepper to taste. Sprinkle with remaining cheese. Serves: 4