Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 clove garlic, minced; 2 28-oz cans crushed tomatoes; 2 28-oz cans tomato sauce; 1 can tomato soup; 2 5-1/2-oz cans tomato paste; 1 can mushrooms; salt; pepper; 1/4 teaspoon chili powder; 1 teaspoon sage; 1/2 teaspoon savory; 1 tsp oregano; 1 tsp basil; 1 tsp paprika

Spaghetti Sauce

Ingredients

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
2 28-oz cans crushed tomatoes
2 28-oz cans tomato sauce
1 can tomato soup
2 5-1/2-oz cans tomato paste
1 can mushrooms
salt
pepper
1/4 teaspoon chili powder
1 teaspoon sage
1/2 teaspoon savory
1 tsp oregano
1 tsp basil
1 tsp paprika

Instructions

Fry ground beef with onion and garlic. Blend all other ingredients together in a large pot. Add meat; bring to a boil and cook approx. 2 hours, uncovered, on low heat, stirring regularly. Freezes well.